KEY HIGHLIGHTS OF OUR Program :

Learn about budget planning & types of budget & control
Demonstrate application of food safety principles in the food production environment.
Design and analyze menus for food service operations
Produce a quality product in quantity
Prepare and present food in a professional manner
Operate basic food service equipment

CURRICULUM :

Budgetary Control
Cost Dynamics and Sales Concepts
Menu Engineering
Planning of F& B Outlets
Beverage Control

CERTIFICATION: Amity PROx

Professional Certificate in Food & Beverages Management
Understanding critical concepts of planning budgets, menu engineering, planning outlets, cost control methodology and special events planning in the food and beverage industry.
Amity PROx